### Hearty Beef Tips with Savory Onion Gravy

These **Beef Tips** are cooked slowly until they’re soft and paired with a rich, flavorful onion gravy that exudes warmth and comfort. Served atop [mashed potatoes](https://www.spendwithpennies.com/how-to-make-mashed-potatoes/), this wholesome meal makes an *easy and gratifying dinner* that the entire family will love.

#### Holly’s Recipe Highlights: Beef Tips

– **Flavor**: This dish is deeply savory, showcasing tender beef, sweet onions, and a rich, comforting gravy.
– **Skill Level**: Simple to make, requiring little effort owing to the extended simmering time.
– **Technique**: Slow cooking makes the beef tender and amplifies the flavors.
– **Serving Suggestions**: Pair these beef tips with creamy [mashed potatoes](https://www.spendwithpennies.com/how-to-make-mashed-potatoes/), fluffy [rice](https://www.spendwithpennies.com/instant-pot-rice/), or [egg noodles](https://www.spendwithpennies.com/egg-noodles/) to absorb the flavorful gravy.
– **Total Time**: 2 Hours | **Serves**: 4 | **Cooking Method**: Stovetop

#### Ingredient Notes

– **Beef Tips**: Utilize steak, stew meat, cubed chuck roast, or beef tips. These usually come from the tender parts of the tenderloin or sirloin tips.
– **Beef Broth**: A tasty foundation for the gravy; low-sodium broth is suggested when using condensed soup.
– **Yellow Onion**: Contributes sweet and savory layers to the gravy. Finely chopped for smooth mixing.
– **Condensed Soup**: Supplies robust onion flavor and assists in forming a thick gravy with little preparation.
– **Variations**: Incorporate a splash of cream after thickening for a more luxurious taste.

#### How To Make Beef Tips

1. Season and sear the beef. Sauté the onion in the same pot.
2. Return the beef with broth, condensed soup, Worcestershire sauce, and a bay leaf. Let it simmer.
3. Once tender, use a cornstarch slurry to thicken the gravy.

**Tip**: For a slow cooker adaptation, brown the beef, combine all ingredients in the crockpot, cook until tender, then thicken the gravy prior to serving.

– **High Setting**: 4 to 5 hours
– **Low Setting**: 7 to 8 hours

#### Cooking Tips

– **Brown in Batches**: This avoids steaming and guarantees proper browning.
– **Do Not Rush the Simmer**: Allow sufficient time for the chuck roast to tenderize.
– **Cover the Pot**: Retains moisture in the beef and minimizes rapid gravy reduction.
– **Cut Beef Evenly**: Ensures even cooking.
– **Make Perfect Gravy**: Introduce cornstarch slurry gradually until reaching the desired consistency.
– **For Extra Gravy**: Add a little more beef broth before thickening.

#### Leftover Beef Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for a maximum of 2 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave, adding broth or water if the gravy becomes too thick.

### Cozy Beef Dinners

Did you like this Beef Tips Recipe? Share your thoughts and rating below!

### Quick and Tasty Weeknight Fattoush Salad Recipe

Presenting **quick and tasty** fattoush salad! This SIMPLE, **1-bowl**, **20-minute** rendition is our creative version of the traditional Levantine dish. Imagine fresh, crunchy vegetables mixed in a vibrant pomegranate dressing with fragrant mint leaves, crispy pita chips, and pomegranate arils (**absolutely** DELICIOUS)!

It serves as a vibrant side to complement other [Mediterranean-](https://minimalistbaker.com/recipe-index/?fwp_cuisine=mediterranean-inspired) and [Middle Eastern-inspired](https://minimalistbaker.com/recipe-index/?fwp_cuisine=middle-eastern-inspired) dishes, or you can add some chickpeas for a light meal by itself. Let us guide you through the process!

#### What is Fattoush?

[Fattoush](https://en.wikipedia.org/wiki/Fattoush) is a salad that originates from the Levant region, encompassing several countries in the Eastern Mediterranean. This salad typically features fresh vegetables and herbs, toasted or fried flatbread, and a zesty spice known as [sumac](https://minimalistbaker.com/zaatar/#h-what-is-sumac). Pomegranate molasses is another common ingredient, contributing extra brightness.

Below is our simple, inspired version that offers similarly vibrant flavors and crunchy textures, along with a gluten-free option!

#### How to Prepare Fattoush Salad

This salad starts with a foundation of **freshly chopped romaine** for its crunchy texture and mild taste.

Next, we incorporate various **fresh, crunchy vegetables** such as cucumber, tomato, and radish. Utilizing seasonal, flavorful produce (especially those grown at home!) truly elevates this salad, but the tasty dressing ensures you can’t miss!

The **easy, no-mix dressing** is created by combining the lettuce and veggies with lemon juice, [pomegranate molasses](https://www.amazon.com/Just-Pomegranate-Syrup-Organic-Molasses/dp/B07TJ221YR/?tag=minimalistbaker-20), [sumac](https://minimalistbaker.com/zaatar/#h-what-is-sumac), salt, and pepper. This dressing imparts the classic bright, bold, pleasantly tangy flavor characteristic of fattoush. Optional maple syrup and olive oil can add more balance and be lovely extras based on the sweetness of your pomegranate molasses.

Next, we add the finishing touches: **fresh mint leaves**, **pita chips**, and **pomegranate arils**. We enjoy keeping the mint leaves whole for an attractive presentation and bursts of herbal flavor. While we favor store-bought pita chips for convenience, we’ve included notes for making them at home, which can be useful if you have stale flatbread or pita to utilize.

We hope you ADORE this fattoush salad! It’s:
– Crisp
– Lively
– Crunchy
– Invigorating
– Tart-sweet
– Quick & straightforward
– & SUPER tasty!

When combined with chickpeas, it creates the ideal light meal for warm summer afternoons! It also makes a wonderful side for Mediterranean- and Middle Eastern-inspired main dishes like our [Vegan Lentil Fesenjān](https://minimalistbaker.com/vegan-lentil-fesenjan/) and [Kale Falafel Hummus Wraps](https://minimalistbaker.com/kale-falafel-hummus-wraps/).

#### Additional Easy, Refreshing Salads

If you give this recipe a try, please share your thoughts! Leave a comment, rate it, and remember to tag a photo [@minimalistbaker](https://www.instagram.com/minimalistbaker/) on Instagram. Enjoy, friends!

### Fattoush Salad Ingredients

**Prep Time:** 20 minutes
**Total Time:** 20 minutes
**Servings:** 4 (side portions // or half for main portions)
**Course:** Main Dish, Salad, Side
**Cuisine:** Gluten-Free (optional), Mediterranean-Inspired, Middle Eastern-Inspired, Vegan
**Freezer Friendly:** No
**Storage Duration:** 2-3 Days (when kept separately)

#### Ingredients

**For the Salad:**
– 3 cups chopped romaine lettuce (or other crunchy, neutral greens)
– 2 cups chopped fresh, crunchy vegetables of choice (e.g., cucumber, tomatoes, radish)
– 1 Tbsp lemon juice
– 1 Tbsp pomegranate molasses (or balsamic vinegar)
– 3/4 tsp ground sumac
– Generous pinch of sea salt and black pepper
– 1/2 tsp maple syrup (optional)
– Extra virgin olive oil (optional)

**For Serving:**
– 1/3 cup

# If You Adore Seasoned Fries, You’re Going to Adore Chicken Salt

For those unfamiliar, you might be asking yourself what chicken salt actually is. Is it chicken? Is it salt? The response is both. And it’s spectacular on pretty much everything. Particularly chicken wings.

## What is Chicken Salt?

Australia conceals a secret umami treasure you might not have encountered. Essentially, it’s a seasoning mix brimming with bold, appetizing, umami-laden flavors. It is the standard seasoning mix liberally applied to fast-food fries down under. It’s cherished and esteemed, generously added to nearly anything for a sprinkle of flavor.


## The Finest Chicken Wings I’ve Ever Tasted

Aussies use it for fries, but I’ve discovered that it’s even more delightful on [air fryer chicken wings](https://iamafoodblog.com/air-fryer-chicken-wings/). Simply prepare the wings however you like (I utilize a wet/dry cornstarch combination in the air fryer) and then mix with chicken salt for the most effortless, delectable wings you’ve ever tasted.


## How to Prepare Chicken Salt

It’s as easy as combining all the ingredients listed below and blending them thoroughly. Once done, keep it in an airtight container.

### Chicken Salt Ingredients

– **Chicken bouillon powder:** This will provide the chicken flavor. Check the ingredients of the chicken powder and ensure that chicken is included. It’s what will impart the enormous umami taste you’re after.
– **Garlic powder:** Garlic powder is simply garlic that has been dried and ground into a fine powder. Make sure to select garlic powder, rather than garlic salt.
– **Onion powder:** The same applies to onion powder. It should solely consist of dehydrated onion ground into a fine powder for authentic onion flavor.
– **Sweet paprika:** A dash of sweet paprika contributes a touch of smokiness, a splash of red, and a hint of sweetness.
– **Salt:** Salt is essential for this; the best part about making your own is that you can adjust the quantity of salt.


## What is Chicken Salt Composed Of?

Gourmet versions begin with roasted, braised, dried, salted chicken, which is then dehydrated and mixed with salt and various spices. The standard seasoning ingredients include salt, garlic powder, onion powder, and white pepper. In contrast, commercial versions utilize chicken bouillon.


## Why is it Named Chicken Salt?

Interestingly, chicken salt is named such because it indeed contains chicken. While some commercial variants may not, the original recipe certainly includes chicken bouillon.

## Who Created Chicken Salt?

Chicken salt originates from Australia, introduced by Peter Brinkworth, a chicken shop owner in the 1970s. Initially, this spice mix was meant for his roast chicken, but after the shop sold in the late 70s, the new owners (the Mitani’s) reformulated it and marketed it as a seasoning. The rest is history.


## Quick Chicken Salt

If you desire all the flavors of chicken salt but don’t want to roast, dehydrate, and grind a chicken, this shortcut is for you. The key ingredient is chicken bouillon powder.

## What is Chicken Bouillon?

Bouillon is French for “broth,” so chicken bouillon essentially refers to chicken broth. It’s a term for condensed broth/stock that comes in cubes, granules, powder, paste, or liquid. Chicken bouillon is a fantastic shortcut for introducing chicken flavor to nearly everything.


## Vegan Chicken Salt

If you follow a vegan or vegetarian diet, you can still relish chicken salt – simply opt for a [vegan chicken-flavored powder such as Orrington Farm’s](https://amzn.to/45bkrQi).

## Why Create it at Home?

– It tastes incredible.
– Many commercial

Recipes by Alex & Sonja

Introducing Alex & Sonja Overhiser, the incredible pair behind the beloved culinary blog, A Couple Cooks. As authors of cookbooks, busy parents, and a genuine couple who enjoys cooking together, Alex and Sonja have been sharing their food adventures with the audience since 2010. Their blog is filled with straightforward, seasonal recipes, tips for healthy meal planning, and a tribute to the joy of cooking.

The Overhisers’ cooking philosophy is based on simplicity and seasonality. They believe that cooking should be easy and fun, even for the most active families. Their recipes are crafted to be simple to execute, utilizing ingredients that are commonly available and in season. This not only guarantees freshness and taste but also promotes sustainable eating habits.

A standout feature of A Couple Cooks is that every recipe is written and photographed by Alex and Sonja themselves. This personal element brings authenticity and warmth to their content, making readers feel like part of the Overhiser clan. Each recipe is also tested on their two children, ensuring that the meals are family-friendly and appealing to individuals of all ages.

Alongside recipes, Alex and Sonja provide essential meal planning strategies. They recognize the difficulties of juggling a hectic lifestyle with healthy eating and offer practical insights on how to plan meals effectively. Their suggestions assist readers in saving time and minimizing stress, making it easier to relish home-cooked meals together as a family.

Through A Couple Cooks, Alex and Sonja have cultivated a community of culinary enthusiasts who share their love for cooking. Their blog serves not only as a compilation of recipes; it’s also a source of motivation and a reminder of the joy derived from preparing and sharing meals with loved ones.

Whether you’re an experienced cook or a novice in the kitchen, Recipes by Alex & Sonja provide something for everyone. Their dedication to simplicity, seasonality, and family-friendly cooking makes their blog an essential resource for anyone seeking to infuse more joy and deliciousness into their home cooking.

Recipes by Alex & Sonja

Introducing Alex and Sonja Overhiser, the energetic pair behind the well-known food blog “A Couple Cooks.” As authors of cookbooks, busy parents, and a couple in real life, Alex and Sonja have been expressing their zeal for cooking since 2010. Their blog serves as a goldmine of straightforward, seasonal recipes, insightful meal planning advice, and a celebration of the joy of cooking together as a family.

The culinary adventures of Alex and Sonja started with a mutual passion for crafting delectable dishes that are both healthy and easy to make. Their cooking philosophy highlights the importance of utilizing fresh, seasonal ingredients that not only elevate flavors but also encourage a healthy lifestyle. This mindset shines through in every dish they create, guaranteeing that each recipe is as nourishing as it is delicious.

A distinctive feature of Alex and Sonja’s recipes is that all are tested by their family, including their two children. This family-centric method assures that their meals are not only appealing to adults but also approved by kids, making them ideal for families eager to enjoy meals together.

The Overhisers’ blog showcases a vast selection of recipes, from speedy weeknight dinners to intricate weekend banquets. Whether you are an experienced chef or a beginner in the kitchen, you’ll discover something to spark your culinary creativity. Their recipes come with breathtaking photography, all taken by Alex and Sonja themselves, bringing each dish to life and offering a visual reference for home cooks.

Alongside recipes, Alex and Sonja provide essential meal planning suggestions that assist busy families in managing their cooking schedules. Their insights on efficiently organizing meals, sourcing ingredients, and preparing dishes ahead of time are invaluable for anyone wanting to make the most of their time in the kitchen without compromising on quality or nutrition.

Through “A Couple Cooks,” Alex and Sonja Overhiser have built a community of food enthusiasts who value the craft of cooking and the pleasure of sharing meals with family and friends. Their commitment to creating delicious, healthy recipes and their focus on family-friendly cooking make them a cherished resource for home cooks everywhere.